Page 85 - Portuguese Journal - SPORL - Vol 61. Nº2
P. 85

are often asymptomatic, with  no evident          • The second process is related to changes
          clinical signs. Madhavan et al.   have suggested    secondary to diseases, surgical interven-
                                       6
          that these changes are associated with risk         tions, and accidents that occur throughout
          factors such as frailty and sarcopenia. Doty        life
          and Bosma   were the first to describe changes    • Finally, changes caused by each individual’s
                     3
          in swallowing in this age group through their       lifestyle (including eating habits, alcohol and
          study of electromyographic responses during         tobacco consumption, degree of physical
          swallowing in young and older individuals.          activity, and exposure to air pollution)
          They argued that swallowing, like locomotion,
          is subject to different levels of pharyngeal      Evidence on changes in swallowing and its
          excitation and stimulation that decrease with     different phases continues to emerge as
          aging. The prevalence of dysphagia in older       the  functional  and  instrumental  evaluation
          people varies in the literature and depends       techniques become more refined.
          on the context in which the studies are
          conducted. The prevalence rate range is 7–22%     Oral Phase
          in healthy older individuals  and increase to     Decreased taste, smell, and oral sensitivity,
                                      7
          33% among people aged 80 years and over.          tooth  loss,  reduced  salivary  flow,  and
          Among older people hospitalized with acute        xerostomia are the characteristics associated
          diseases, prevalence varies between 35% and       with  age  that affect the oral  phase  of
          55%; among those in care homes, it varies         swallowing (Figure 1). The consequences of

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          between 65% and 75% .                             diminished  salivary  flow  include  increased
          The changes during aging occur through            effort in chewing and processing foods, as well
          three mutually complementary processes:           as  decreased  taste  and  difficult  eviction  of
          • The  first  process  is  inevitable,  progressive,   certain foods. There is a consensus about the
           and irreversible; this physiological process     fact that tongue strength decreases with age.
           entails a reduction in the body’s ability to     Sakai et al.   suggested that in older individuals
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           function                                         with suspected sarcopenia, lip and tongue

          Figura 1
          Changes in swallowing related to aging (adapted from Muhle et al.)  4




































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